The beginning

The Rajha opened its doors in 1998 for the first visitors. We have introduced to you the warm, full flavors of contemporary Indian cuisine.

We were the first who show personally handpicked herbs and spices and foods to you.
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Our dining room

We cater for all kinds of corporate events, weddings, birthdays and parties. We also arrange banquet halls and hotel facilities for large and small receptions.

Dine with us and enjoy the variety of our lunch buffet and mouth-watering dinner selections.
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Our kitchen

Our team personally chooses and uses the finest organic and local ingredients. We buy mostly fresh vegetables, meat, and seafood from wholesale and local farmers markets.

Try the dishes cooked by our experienced master chef whose creations are based on core Indian cuisine. A wide range of choices for particular tastes, including varying degrees of spice and oil, vegan and vegetarian palettes is waiting for you in our restaurant.

A​ ​passion​ ​for​ ​food

We provide booking service free of charge for the convenience of our clientele. We have been in the catering business for more than 20 years to show you the real taste of India.