logoYG
250 BATTLEFIELD ROAD,
BATTLEFIELD,
GLASGOW
 
Mon - Sun: 5pm - 11pm

Menus

Starters
  • Indian Style Fish
    £4.90
  • Onion Baji
    £3.50
  • Vegetable Samosa
    £3.50
  • Mince Samosa
    £3.90
  • Vegetable Pakora
    £3.70
  • Egg Pakora
    £4.10
  • Chicken Pakora
    £4.90
  • Paneer Pakora
    £4.70
  • Mushroom Pakora
    £4.10
  • Fish Pakora
    £5.10
  • Spiced Mushrooms
    £3.90
  • Cauliflower Pakora
    £4.50
  • Bombay Pakora
    £4.30
  • Mixed Pakora (Vegetable, Fish, Mushroom & Chicken)
    £5.10
  • Special Chicken Tikka Pakora
    £5.50
  • Special Mix Pakora (Your choice of 4 different types of pakora)
    £5.90
  • Mulligatawny Soup
    £3.70
  • Dall Soup
    £3.50
  • Soup (choice)
    £2.50
  • Prawn Cocktail
    £3.90
  • Egg Mayonaise
    £2.90

Tandoori & Chaat

  • Chicken Tikka
    £4.90
  • Lamb Tikka
    £4.90
  • Tandoori Chicken
    £4.90
  • Sheikh Kebab
    £4.90
  • Chicken Chaat
    £4.50
  • Channa Chaat
    £3.90
  • Patani Chaat (Channa & Spiced Onions)
    £3.90
  • Mushroom Chaat
    £3.90
  • Garlic Okra
    £4.50
  • Garlic Mushrooms
    £4.50
  • Spiced Okra
    £4.50
  • Special Mixed Tikka(Chicken & Lamb Tikka, Sheikh Kebab with Salad & Spring Onion)
    £6.50
  • Chilli Garlic Chicken & Mushroom
    £5.50
  • Chilli Garlic Prawn & Channa
    £5.50
  • Chilli Garlic Cauliflower & Mushroom
    £4.50
  • Chilli Garlic Prawns & Chicken
    £5.50

Puris

  • Channa & Mushroom Puri
    £4.50
  • Vegetable Puri
    £4.50
  • Prawn & Mushroom Puri
    £5.50
  • Spinach, Mushroom & Potato Puri
    £4.50
  • Special Mixed Puri (Lamb, Chicken & Prawns)
    £5.50
  • Chicken & Prawn Puri
    £4.90

Special Spiced Puris

  • Special Alishan Spiced Puri
    £5.90
  • Chilli Garlic Chicken & Onion Puri
    £5.50
  • Chilli Garlic Vegetarian Puri
    £4.50
  • Chilli Garlic Chicken & Mushroom Puri
    £5.50
  • Chilli Garlic Channa & Mushroom Puri
    £4.50
  • Alishan Special Puri (Can be made with your choice of toppings)
    £5.90
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CHEF’S PLATTER FOR TWO

  • (Chicken Pakora, Vegetable Pakora, Mushroom Pakora, Fish Pakora, Chicken Chaat, Chicken Tikka, Lamb Tikka, Spiced Onions & Popodoms)
    £10.50

Korma Dishes

Korma dishes are prepared very mild – except Patanni Korma which is of medium strength – and creamy. These dishes are traditionally prepared and vary from one region in Pakistan and India to another. We offer various types of Korma, each with its own distinctive flavour. 

Please select your own type:

MUGLAI KORMA

Prepared with yoghurt and fresh cream. Rich and Creamy. 

CEYLONESE KORMA

prepared with fresh cream and creamed coconut. Generally mild.

GUJETARI KORMA

Prepared with fresh cream, chopped nuts & raisins. Blended to achieve perfect harmony.

KASHMIR KORMA

Prepared with freshcream and fruit, delicately mild and fruity. Prepared with fresh cream and fruit. Delicately mild.

BENGALI KORMA

Prepared with fresh cream and eggs with a touch of lemon juice. Mild and tasty.

PUNJABI KORMA

Prepared with ground almonds, fresh cream and a touch of fresh coriander. Very mild and tasty

PATANNI KORMA

(Medium Strength) Prepared with cream coconut, a touch of lemon juice, tomatoes and almond flakes. A real delicate Patanni Korma.

ALISHAN KORMA

Prepared with fresh cream, creamed coconut, fruit, nut and raisins. Sweet and creamy with a real nutty taste.

AFGHANI KORMA

Prepared with the finest ingredients of spices and fresh cream. Spicy and creamy.

AMBALA KORMA

Cooked with sweetcorn, creamed coconut and a touch of fresh cream. Slightly sweet and creamy.

MADRASI KORMA

Delicately spiced with Achari spices with a touch of creamed coconut and fresh cream. Hot, spicy and creamy.

Please select your preference: 

  • Chicken Korma (breast)
    £8.50
  • Lamb Korma
    £8.50
  • Mince Korma
    £8.50
  • Cauliflower & Mushroom Korma
    £7.10
  • Vegetarian Special Korma(Your choice of vegetables can be prepared in any type of korma)
    £7.50
  • Prawn Korma
    £9.50
  • King Prawn Korma
    £10.90
  • Scampi Korma
    £10.90
  • Vegetable Korma
    £7.90
  • Chicken Prawn Korma
    £10.90
  • Chicken Tikka Korma
    £10.50

Special Bhoona Dishes

These dishes are prepared by grinding various herbs & spices together in the right ratio, cooked with fresh ginger & garlic, tomatoes & fresh coriander. Delicately spiced & beautifully rich, medium strength. For extra bite, ask for green chillies to be added.
  • Special Bhoona Chicken(breast chopped)
    £8.50
  • Special Bhoona Lamb
    £8.50
  • Special Bhoona Prawns
    £9.90
  • Special Bhoona King Prawns
    £11.90
  • Special Bhoona Scampi
    £11.90
  • Special Bhoona Mince
    £8.50
  • Vegetarian Special Bhoona(Your choice of vegetables can be prepared in special bhoona)
    £7.90
  • Special Bhoona Vegetables
    £7.90
  • Special Bhoona Methi Gosht
    £9.90
  • Special Bhoona Chicken & Prawns
    £11.50
  • Special Bhoona Chicken & Mushrooms
    £10.50
  • Special Bhoona Chicken Tikka
    £9.90
  • Alishan Special Bhoona Chicken & Scampi
    £11.90
  • Fresh Green Chillies
    50p extra

Balti Dishes

Although the word Balti litterly means bucket, it is infact the Birmingham version of the karahi – or Chinese wok. This type of cooking probably started in the North West frontier and spread to the regions of the Punjab and Kashmir. Balti cooking is authentic medium strength unless otherwise specified.
  • Chicken Balti
    £8.70
  • Lamb Balti
    £8.70
  • Mince Balti
    £8.70
  • King Prawn Balti
    £10.50
  • Prawn Balti
    £9.70
  • Scampi Balti
    £10.50
  • Vegetable Balti
    £8.90
  • Alishan Special Mix Balti
    £11.90
  • Chicken & Prawn Balti
    £10.50
  • Chicken & Vegetable Balti
    £9.90
  • Lamb & Spinach Balti
    £9.90
  • Mince & Mushroom Balti
    £9.50
  • Chicken, Mushroom & Prawn Balti
    £10.50
  • Vegetable Jaipuri Balti
    £8.90
  • Fresh Green Chillies
    50p extra
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Karahi Dishes

These dishes are prepared and served in a cast iron dish called the Karahi. Very rich flavour is obtained by using this special method. Cooked with ginger, garlic, green peppers and fresh coriander. For extra bite, ask for green chillies to be added.
  • Karahi Chicken (breast)
    £8.90
  • Karahi Lamb
    £8.90
  • Karahi Prawns
    £8.90
  • Karahi King Prawns
    £10.50
  • Karahi Scampi
    £10.50
  • Karahi Mince & Mushrooms
    £8.50
  • Karahi Vegetables
    £7.90
  • Karahi Chicken & Prawns
    £9.90
  • Karahi Chicken & Mushrooms
    £8.90
  • Special Karahi Chicken Tikka
    £9.50
  • Alishan Special Mix Karahi
    £9.90
  • Vegetarian Special Karahi(Can be prepared with your choice of vegetables)
    £8.50
  • Fresh Green Chillies
    30p extra

Taste of Splendour from the East

Just when you thought it was safe. Good food must first please the senses. All the senses. To achieve this divine cuisine at the Alishan we capture a little of everything and serve you the best Indian and Pakistani delicates. Only the very finest ingredients are carefully selected to combine the quality with the delicate and splendid flavours of the East.

Please select your own type:

JAIPURI LAXMI
ACHARI JAMMU
JALFREZI ZAYKAYDAR
LALLPURI ACHARI JAMMU
TIKKA MASALA JAIPURI
MASALEDAR ACHARI
SHAHI BAHAR ACHARI
JAIPUR ACHARI JAMMU
PASSANDA MULTANI
KARAHI ZAYKAYDAR
KARAHI JAMMU
BALTI JAIPUR

The above dishes can be prepared in: 

  • Chicken
    £9.90
  • Lamb
    £9.90
  • Prawns
    £9.90
  • King Prawns
    £10.90
  • Scampi
    £10.90
  • Vegetables
    £8.90
Please note: Any of the above dishes can be prepared with your choice of vegetables.

Tandoori Dishes

Tandoori is Eastern cuisine employing an oriental method of BBQ. All the traditional dishes are marinated for atleast 24hrs in an exotic sauce, blended with fresh ground Punjabi Masala and cooked evenly on a skewer in a clay oven called a tandoor. All tandoori dishes are served with salad, fried rice & curry sauce.
  • Tandoori Chicken (Half chicken cooked on the bone)
    £10.90
  • Chicken Tikka
    £10.90
  • Lamb Tikka
    £10.90
  • Sheikh Kebab
    £10.90
  • Jhinga Tandoori King Prawn
    £12.90
  • Tandoori Mix (Tandoori chicken, chicken tikka, lamb tikka, sheikh kebab)
    £8.90
  • Chicken Shashlik (Pieces of chicken fillet cooked in tandoori style with mushrooms, peppers & onions)
    £11.90

The Connoisseur’s Selection

Jaipuri Dishes

Selected pieces of chicken (breast off the bone), Lamb or kIng prawns cooked in tandoori style and blended with subtle touches of our fresh Punjabi Masala with mushrooms, onions & green peppers.
  • Chicken Tikka Jaipuri
    £8.70
  • King Prawn Jaipuri
    £10.50
  • Lamb Tikka Jaipuri
    £8.70
  • Chicken & Prawn Jaipuri
    £10.50

Nantara Dishes

Prepared in special sauce, cooked slowly with fresh herbs and spices, retaining all the natural flavours.
  • Chicken Tikka Nantara
    £8.70
  • King Prawn Nantara
    £10.50
  • Lamb Tikka Nantara
    £8.70
  • Prawn Nantara
    £9.70

Jalfrezi Dishes

Tender pieces of chicken, lamb or king prawns, marinated in tandoori mix for 24hrs before being cooked in a tandoor with onions, capsicums, tomatoes, fresh herbs & spices.
  • Chicken Tikka Jalfrezi
    £8.70
  • King Prawn Jalfrezi
    £10.50
  • Lamb Tikka Jalfrezi
    £8.70
  • Chicken Tikka & Prawn Jalfrezi
    £10.70

Masaladar Dishes

Selected pieces of chicken, lamb or king prawns. Cooked in a tandoor, blended in slightly sweet & sour sauce to desired strength using freshly ground Punjabi spices and green peppers
  • Lamb Tikka Masaladar
    £8.70
  • Chicken Tikka Masaladar
    £8.70
  • King Prawn Masaladar
    £10.50
  • Chicken Tikka & Prawn Masaladar
    £10.70

Pasanda Nawabi Dishes

Prepared in tandoori then treated in special creamy sauce with ground almonds creating a mild dish. very tasty.
  • Chicken Tikka Pasanda Nawabi
    £8.70
  • Lamb Tikka Pasanda Nawabi
    £8.70
  • King Prawn Pasanda Nawabi
    £10.50
  • Chicken Tikka & Prawn Pasanda Nawabi
    £10.50

Shahi Bahar Dishes

Prepared very lightly in tandoori masala for at least 24hrs before being cooked in a tandoor, then treated in creamy sauce with cream coconut and almond flakes, light mild and very tasty dish
  • Chicken Tikka Shahi Bahar
    £8.70
  • Lamb Tikka Shahi Bahar
    £8.70
  • King Prawn Shahi Bahar
    £10.50
  • Chicken Tikka & Prawn Shahi Bahar
    £10.50

Makhani Masala Dishes

Selected pieces of chicken, lamb or king prawns. Cooked in a tandoor, blended in slightly sweet & sour sauce to desired strength using freshly ground Punjabi spices and green peppers
  • Chicken Tikka Makhani Masala
    £8.70
  • Lamb Tikka Makhani Masala
    £8.70
  • King Prawn Makhani Masala
    £10.50
  • Chicken Tikka & Prawn Makhani Masala
    £10.50

Chasni Dishes

A very distinct flavour is achieved by cooking chicken tikka, lamb tikka or king prawns in special sweet & sour sauce with fresh cream and a touch of lemon. Very mild dish
  • Chicken Tikka Chasni
    £8.70
  • Lamb Tikka Chasni
    £8.70
  • King Prawn Chasni
    £10.50
  • Chicken Tikka & Prawn Chasni
    £10.50

Achari Dishes

Special masala is obtained by various spices and herbs mixed together in the right ratio which includes ginger, garlic, methi cloves cumin seeds, cinnamon etc. Nice & spicy
  • Chicken Tikka Achari
    £8.70
  • Lamb Tikka Achari
    £8.70
  • Prawn Achari
    £9.70
  • King Prawn Achari
    £10.50

Zaykaydar Dishes

Chicken tikka, lamb or king prawns are cooked in the tandoor then with dansac sauce, ginger, garlic and fresh coriander. for extra bite, ask for green chillies to be added. A must for the connoisseur.
  • Chicken Tikka Zaykaydar
    £8.70
  • Lamb Tikka Zaykaydar
    £8.70
  • King Prawn Zaykaydar
    £10.50
  • Chicken Tikka & Prawn Zaykaydar
    £10.50
  • Fresh Green Chillies
    50p Extra

Tikka Masala Dishes

A very distict flavour is achieved by cooking chicken tikka, lamb tikka and king prawn with tandoori marinated masala and fresh cream.
  • Chicken Tikka Masala
    £8.70
  • Lamb Tikka Masala
    £8.70
  • King Prawn Masala
    £10.70
  • Chicken Tikka & Prawn Masala
    £10.50

Multani Tikka

Tender pieces of chicken or lamb tikka cooked slowly in special sauce with almond flakes, mushrooms and green peppers, retaining all the natural juices.
  • Multani Chicken Tikka
    £8.70
  • Multani Lamb Tikka
    £8.70
  • Multani King Prawn
    £10.70
  • Chicken Tikka & Prawn Multani
    £10.50

Laxshmi Tikka

Selected pieces of chicken or lamb tikka cooked in a specialy prepared sauce with special Alishan spieces. Slowly cooked with mushrooms and sweetcorns. Slightly tangy and sweet dish.
  • Laxshmi Chicken Tikka
    £8.70
  • Laxshmi Lamb Tikka
    £8.70
  • Laxshmi King Prawn
    £10.70
  • Chicken Tikka & Prawn Laxshmi
    £10.50

Jammu Tikka

This is achieved by cooking chicken, lamb tikka or king prawn in the Tandoor, then with fruit to retain the natural juice.
  • Chicken Tikka Jammu
    £8.70
  • Lamb Tikka Jammu
    £8.70
  • King Prawn Jammu
    £10.50
  • Chicken Tikka & Prawn Jammu
    £9.50

Lallipuri

Selected pieces of chicken or lamb cooked in real lallipuri style with special Alishan spices, mushrooms, green peppers and onions.
  • Chicken Lallipuri
    £8.70
  • Lamb Lallipuri
    £8.70
  • King Prawn Lallipuri
    £10.50
  • Chicken & Prawn Lallipuri
    £9.70

Garlic Chilli

Tender pieces of Chicken cooked in specially prepared Garlic chilli sauce with a touch of fresh coriander.
  • Chicken
    £8.70
  • Lamb
    £8.70
  • Prawn
    £9.70
  • King Prawn
    £10.50
  • Vegetable
    £7.90

Pardesi Chicken

Tender pieces of Chicken tikka cooked with spinach and selected herbs and spices
  • Pardesi Chicken
    £9.50

Shahi Chicken

A ROYAL DISH – Whole breast of chicken (off the bone) marinated in a specially prepared batter, served with salad, fried rice and curry sauce.
  • Shahi Chicken
    £10.50

Shahi Kebab

Made with fillet steak treated with special spices and served with salad, fried rice and curry sauce.
  • Shahi Kebab
    £10.50

Chicken Tikka Goan

Selected pieces of Chicken Tikka prepared Tandoori style. Cooked with prawns, fresh coriander and extra special spices.
  • Chicken Tikka Goan
    £9.50

Parsi

Places of Haddock cooked in special sweet and sour sauce, delicately spiced with fresh herbs and Alishan spices.
  • Parsi (Haddock)
    £8.70

Fish Masala

Pieces of Haddock marinated in special Tandoori Masala with a touch of fresh cream
  • Fish Masala (Haddock)
    £8.70

Chicken Gorka

Diced pieces of Chicken cooked with fresh cream, fruit salad and exotic spices
  • Chicken Gorka
    £9.50

Chicken Nepal

Diced pieces of Chicken cooked with lychee fruit, fresh cream and exotic spices
  • Chicken Nepal
    £9.50
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Chef’s Specialities

Basanti

Selected pieces of meat, poultry or king prawn treated tandoori style. Cooked in special curry sauce with onion, tomatoes and green peppers, touch of achaari masala and almond flakes.
  • Chicken Tikka Basanti
    £10.90
  • Lamb Tikka Basanti
    £10.90
  • King Prawn Basanti
    £12.90

Nashilee

Marinated in special masala, cooked in tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. For extra bite, ask for green chillies to be added.
  • Chicken Nashilee
    £10.90
  • Lamb Nashilee
    £10.90
  • King Prawn Nashilee
    £12.90

Namashkari

This dish welcomes you any time of the day. Cooked with the choicest ingredients, blended with freshly ground spices, Punjabi Masala, aubergine, tinda and fresh coriander.
  • Chicken Namashkari
    £10.90
  • Lamb Namashkari
    £10.90
  • King Prawn Namashkari
    £12.90

Nashidar

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing thsi dish. For extra bite, ask for green chillies to be added.
  • Chicken Nashidar
    £10.90
  • Lamb Nashidar
    £10.90
  • King Prawn Nashidar
    £12.90

Reshmi Masala

This is achieved by cooking meat, poultry or king prawns in tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green  peppers, ground flakes and fresh coriander.
  • Chicken Reshmi Masala
    £10.90
  • Lamb Reshmi Masala
    £10.90
  • King Prawn Reshmi Masala
    £12.90

Alishan Specialities

Highly Recommended!

For extra bite, ask for green chillies to be added. All the dishes can be prepared with either lamb or prawns. King prawns . (Extra £2 for King Prawns)
  • Chamakchalo
    £11.50
    An elegant art of bhoona sauce is achieved by cooking selected pieces of chicken tikka style tropical fruit, fresh coriander, ginger, garlic, hint of sambuca, topped with delicately spiced mushrooms and almond flakes. Medium Strength.
  • Mirchi Garam Masala
    £11.50
    Tender pieces of Chicken barbecued and beautifully prepared in special bhoona style sauce with choicest of ingredients including freshly ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving a real mirchi taste. Very hot dish.
  • Janter Manter
    £11.50
    Bite size pieces of chicken tikka cooked in specially prepared slightly spiced sauce with green peppers, mushrooms, onions and pineapples, blended with warm spices giving an excellent dish of medium to hot strength.
  • Pholan Devi
    £12.90
    Princess of the Rose
    Cooked by carefully preparing various mouthwatering sauces delicately spiced with freshly grounded garam masala, chilli sauce, ceylonese sauce and a hint of balti sauce, freshly squeezed lemon juice, fresh garlic and liberal use of fresh coriander topped with finely chopped fresh chillies. Hot and spicy dish. Not for the weak hearted!
  • Mossmi Bahar
    £12.90
    Tender pieces of Chicken tikka cooked tandoori style then treated in special karahi (cast iron) on a slow heat with tangy and spicy sauce. A very distinct flavour is achieved by creating a perfect harmony. Sweet ‘n’ Sour- and spicy - dish
  • Dohlanshakti
    £12.90
    Seafood
    Carefully selected king prawns, scampi and pacific prawns cooked together in a royal massalum sauce with India’s richest herbs and pieces. A great deal of experience and expertise goes into preparing this dish. Medium strength.

Chico’s Choice

Recommended by the man himself

  • Mangal Sooter
    £12.90
    Set by the divine when three become one
    When preparing this dish, the chef takes pride in this divine cuisine, using his own method of cooking to a fine art, creating and capturing all the flavours from the Far East. The chicken is marinated in three different sauces and cooked separately, then combined together in Hot and Spicy sauces with freshly squeezed lemon.
  • Premi Masala
    £12.90
    Lovers Spice
    Chicken wings marinated in a yoghurt sauce with fresh ginger, garlic, cumin, turmeric, ground cinnamon and a hint of mint, barbecued evenly in a tandoor and simmered in to bhoona style sauce retaining all the natural flavours, with added slightly spiced onions, mushrooms and peppers. A medium strength dish.
  • Lakh Patti
    £12.90
    The Chef’s Wealth
    Tender pieces of lamb marinated in freshly prepared herbs and spices with a touch of whole cumin, then steam cooked. The sauce is obtained by cooking mince with a touch of fresh ginger and garlic, with crushed whole sun dried red chillies with a liberal use of fresh coriander. Topped with mushrooms, green peppers. onions and tomatoes with a hint of spinach and sprinkled with fresh chillies. It’s truly a heart stopper.
  • Maha Masala
    £12.90
    Mother of all spices
    This is a truly mouthwatering dish. Prepared using succulent pieces of chicken tikka, minced lamb, onions and sweetcorn. A very distinct flavour is achieved by creating a perfect blend of freshy crushed ginger, garlic, fresh ground chillies and sprinkled with fresh coriander and garam masala. Unique Sweet & Spicy dish.
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Popular Indian Dishes

All Chicken dishes are made with Chicken Breast
  • Special Chicken(extra spice added)
    £9.10
  • Chicken Curry
    £8.50
  • Chicken & Mushrooms
    £8.30
  • Chicken Kashmiri (cooked with either pineapple or mango)
    £8.30
  • Chicken Dansac (cooked with lentils)
  • Chicken Dopiaza (cooked with onions)
    £8.30
  • Chicken Bombay (bhoona style with eggs)
    £8.30
  • Chicken with Vegetable
    £8.30
  • Chicken with Indian Vegetable
    £8.50
  • Chicken with Spinach
    £8.50
  • Chicken Chana
    £8.10
  • Chicken Rogan Josh (with tomatoes and onions)
    £8.10
  • Chicken & Prawns Special
    £9.90
  • Chicken Punjabi Masala (cooked with green peppers and punjabi masala)
    £8.30
  • Chicken Patia (sweet & sour)
    £8.30
  • Chicken Ceylonese (cooked with lemon juice and creamed coconut. Medium strength)
    £8.30
  • Chicken Burma (cooked with bananas in a burma style sauce)
    £8.30
All the above dishes can be prepared with:
  • Lamb
    Extra £1.00
  • Mince
    Extra £1.00
  • Prawns
    Extra £1.50
  • Mild, Hot, Madras, Vindaloo
    Extra 80p

Seafood Dishes

  • Special King prawns (extra spice added)
    £9.90
  • King Prawn Curry
    £9.50
  • Bhoona King Prawn(rich & spicy)
    £9.90
  • King Prawns & Mushrooms
    £9.90
  • King Prawn Dansac (lentils)
    £9.90
  • King Prawn Dopiaza
    £9.90
  • King Prawn & Vegetables
    £9.90
  • King Prawn Channa
    £9.90
  • King Prawn & Spinach
    £9.90
  • King Prawn Kashmiri (cooked with either mango or pineapple)
    £9.90
  • King Prawn Special Masala (cooked in a special marinated sauce)
    £9.90
  • Special Scampi (extra spice added)
    £9.90
  • Scampi Curry
    £9.50
  • Bhoona Scampi (rich & spicy)
    £9.90
  • Scampi & Mushrooms
    £9.90
  • Scampi & Vegetables
    £9.90
  • Scampi Dopiaza
    £9.90
  • Scampi & Channa
    £9.90
  • Scampi Kashmiri (cooked with either mango or pineapple)
    £9.90

Biryanis

All Biryani dishes include saffron rice and are served with curry sauce
  • Special Chicken Biryani (diced pieces of chicken with prawns, peas and garnished with fruit salad)
    £11.90
  • Special Lamb Biryani
    £11.90
  • Special Mix Biryani (pieces of chicken, lamb, prawns and vegetables cooked in saffron rice)
    £12.50
  • Chicken Tikka Biryani (selected pieces of chicken tikka cooked biryani style)
    £10.90
  • Lamb Biryani
    £10.50
  • Chicken Biryani
    £10.50
  • Beef Biryani
    £10.50
  • Mince Biryani
    £10.50
  • King Prawn Biryani
    £12.50
  • Scampi Biryani
    £12.50
  • Vegetable Niryani4q
    £9.50
  • Mushroom & Cauliflower Biryani
    £9.50
  • Chicken, Mushroom & Pineapple Biryani
    £10.90
  • Lamb, Mushroom & Green Pepper Biryani
    £10.90
  • Potato, Cauliflower & Mushroom Biryani
    £9.40

European Dishes

All European dishes are fully garnished and served with salad and French fries.
  • Sirloin Steak
    £12.50
  • Fried Scampi
    £10.50
  • Chicken Maryland
    £10.50
  • Fried Chicken
    £10.50
  • Boiled Chicken
    £10.50
  • Tuna Salad
    £10.50
  • Salmon Salad
    £10.50
  • Plain Omelette
    £10.50
  • Chicken Omelette
    £10.50
  • Spanish Omelette
    £10.50
  • Prawn Omelette
    £10.50
  • Tomato Omelette
    £10.50
  • Fried Omelette
    £10.50
  • Chicken Salad
    £10.50
  • Prawn Salad
    £10.50
  • Egg Salad
    £10.50

Vegetable Dishes

  • Vegetable Curry
    £7.90
  • Indian Vegetable Curry
    £7.90
  • Bhoona Vegetable
    £7.90
  • Daal Curry (lentils)
    £7.90
  • Tarka Daal
    £7.90
  • Bhindi Curry (okra)
    £7.90
  • Mushroom & Cauliflower Curry
    £7.90
  • Cauliflower & Potato Curry
    £7.90
  • Chana & Mushroom Curry
    £7.90
  • Pakora Curry
    £7.90
  • Pakora & Mushroom Curry
    £7.90
  • Kashmiri Vegetable (mango or pineapple)
    £7.90
  • Spinach Curry
    £7.90
  • Spinach, Mushroom & Cauliflower Curry
    £7.90
  • Spinach Bombay Aloo
    £7.90
  • Spinach & Vegetables
    £7.90
  • Tinda Bhindi Curry
    £7.90
  • Vegetable Patia
    £7.90
  • Potato, Cauliflower & Chana Patia
    £7.90
  • Vegetable Punjabi Masala
    £7.90
  • Vegetable Malayan
    £7.90
  • Vegetable Burma
    £7.90
  • Cauliflower, Potato & Chana Burma
    £7.90
  • Any of the above dishes can be taken as a side dish
    £4.50
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Vegetable Specialities

The vegetables we use in our specialities are: Cauliflower, Potatoes, Peas, Chana, Mushrooms, Onions, Green Pepper, and Tomatoes. These dishes can also be prepared with Indian Vegetables.
(v) = Suitable for Vegans
  • Vegetable Jaipur Style (V)
    £8.10
  • Vegetable Pasanda Nawabi
    £8.10
  • Vegetable Chasni
    £8.10
  • Vegetable Masildar (V)
    £8.10
  • Vegetable Achari (V) (Hot & Spicy)
    £8.10
  • Vegetable Masala
    £8.10
  • Vegetable Laxshmi (V)
    £8.10
  • Vegetable Gorka (cooked fruit with exotic spices, mild)
    £8.10
  • Vegetable Napal (cooekd with fruit and lychees, mild)
    £8.50
  • Vegetable Basanti (V)
    £8.90
  • Vegetable Nahilee (V)(cooked with wine)
    £8.90
  • Vegetable Namashkari (V)
    £8.90
  • Vegetable Nashidari (V) (cooked with brandy)
    £8.90
  • Vegetable Rashmi Masala
    £8.90
Please note: Any of the above dishes can be prepared with your choice of vegetables.
Any of the above dishes can be made with paneer - extra £1.50

Accompanimets

  • Special Green Salad
    £2.50
  • Mixed Pickle (Hot)
    £2.70
  • Lime Pickle (Hot)
    £2.70
  • Raita
    £2.50
  • Mint & Cucumber Raita
    £2.50
  • Plain Yoghurt
    £1.90
  • Lassi (Sweet or Salted)
    £3.50
  • Chips
    £2.90
  • Curry Sauce
    £4.50
  • Korma Sauce
    £5.50
  • Patia Sauce
    £5.50
  • Fried Onions
    £2.50
  • Fried Mushrooms
    £2.90
  • Poppadoms
    £0.80
  • Onion Salad
    £2.50
  • Mint Salad
    £2.50
  • Spicy Hot Salad
    £2.90
  • Extra Hot Spiced Onions
    £2.90
  • Spicy Hot Chips
    £3.50
  • Spiced Onions
    £1.10

Rice

The rich used in Alishan is pure Basmati – The King of Rice
  • Saffron Rice
    £2.10
  • Plain Rice
    £1.90
  • Special Rice (cooked with pineapple, mushroom and peas)
    £3.10
  • Multani Rice (with egg and mushroom)
    £3.10
  • Laxshmi Rice (with onions & peaches)
    £3.10
  • Kashmir Rice (cooked with nuts & raisins)
    £3.10
  • Deepapatti Rice (cooked with mushrooms, onions and green peppers)
    £3.10
  • Sirogodian Rice (with sweetcorn and green peppers)
    £3.10
  • Patanni Rice (with chick peas and mushrooms)
    £3.10
  • Sindi Rice (with ginger, green peppers and pineapples)
    £3.10
  • Samundri Rice (cooked with onions, mushrooms and peas)
    £3.10
  • Punjabi Rice (cooked with onions & fresh chillies)
    £3.10
  • Rajustani Rice (cooked with chana onions and pineapple with a touch of chilli masala)
    £3.10

Nan

  • Nan
    £2.10
  • Vegetable Nan
    £3.10
  • Mince
    £3.10
  • Nan
    £3.10
  • Kulcha Nan
    £3.10
  • Onion Nan
    £3.10
  • Spicy Nan
    £3.10
  • Sweet Nan
    £3.10
  • Badami Nan (almond)
    £3.10
  • Peshwari Nan
    £3.10
  • Garlic Nan
    £3.10
  • Special Nan
    £3.10
  • Fresh Chilli Nan(hot)
    £3.10
  • Ceylonese Nan (creamed coconut)
    £3.10
  • Achaari Nan
    £3.10
  • Fresh Coriander Nan
    £3.10

Chapatti

  • Chapatti
    £1.10
  • Special Chapatti
    £1.30
  • Tandoori Roti (Chapatti)
    £1.70
  • Tandoori Garlic Roti
    £2.20
  • Plain Paratha
    £2.50
  • Sweet Paratha
    £3.10
  • Vegetable Paratha
    £3.10
  • Mince Paratha
    £3.10
  • Mushroom Paratha
    £3.10
  • Burma Paratha
    £3.10
  • Garlic Paratha
    £3.10
  • Spicy Chicken or lamb Paratha
    £3.10
  • Chilli Paratha (hot)
    £3.10
  • Ceylonese Paratha
    £3.10
  • Achaari Paratha
    £3.10
  • Dohlanshakti
    £12.90
    Seafood
    Carefully selected king prawns, scampi and pacific prawns cooked together in a royal massalum sauce with India’s richest herbs and pieces. A great deal of experience and expertise goes into preparing this dish. Medium strength.
Tel: 0141 632 5294 
Tel: 0141 636 1811 
Mon - Fri: 7am - 11pm
​​Sat - Sun:  8am - 11pm